Ovenbaked Chicken Drumsticks

This recipe is easy to prepare and will be ready within one hour. Perfect for a weekday, after a busy day at work. Serve with boiled potatoes, tzatziki and a salad. This recipe is for 2 people.

You need:

6-8 skinless chicken drumsticks
olive oil
25 gram butter
1 garlic clove
1/2 lemon
fresh parsley
salt and black pepper

Instructions:

Preheat oven to 225'C (437 F)

1. Wash the chicken.

2. Heat half of the butter and olive oil in a pan. Add the chicken, and fry on medium heat until golden brown. Add salt and pepper.

3. Remove chicken from pan and place the chicken in an oven-safe plate. Tip: Covering the pan with heavy duty aluminum foil will make it easier to clean the pan).

4. Clean the frying pan, and add the remaining of the butter. Finely chop the garlic clove and fry for 2 min in the butter. Drizzle the garlic butter on top of the chicken.

5. Bake the chicken in oven for 25-30 min, turning them regularly (Cover with a lid after 15 min, not to burn the chicken).

6. Remove the chicken from oven, squeeze the juice of 1/2 lemon on top of the drumsticks. Finely chop fresh parsley and add on top of the drumsticks.

Enjoy!