Bundt Cake

Bundt cake (or sugar cake as we call it back home) is one of my favorite cakes. It's plain, tasty and easy to make. You need an oven safe form. Will take you less than 1 h to make (including the time in oven). Serve with tea or coffee.

You need:

3 eggs
2 dl (0.8 cup) sugar
1 tsp vanilla extract (or 2 teaspoon cardamom)
50 g butter
1 dl (0.4 cup) milk
3 1/2 dl (1 1/2 cup) all-purpose flour
2 teaspoon baking soda
1/4 teaspoon salt

Instructions:

Preheat oven to 175'C (347 f)

1. Mix eggs and sugar with an electrical whisk until smooth and creamy.

2. With a hand mix or a spoon, stir slowly flour, baking soda, salt and vanilla extract with the egg/sugar mix.

3. Melt butter, add milk and mix it slowly with the rest of the ingredients.

4. Grease an oven safe form, and add the mix.

5. Bake in the middle of the oven for 25-30 min.

6. Remove the cake from oven, and let it cool for a couple of min. Use a small knife to make sure it doesn't stick to the sides of the form. Put the cake on a plate and let it cool completely until you serve it.


Enjoy!