Apple Muffins with Cinnamon Crumble

Baking with cinnamon fills your house with a pleasant flavor. These muffins are perfect to bring on a picnic, or enjoy as a late afternoon snack. Serve with tea.

You need an electrical whisk and an oven safe muffin form. Will take you less than 30 min. This recipe gives 10 medium size muffins. 

You need:

2 eggs
1 1/2 dl (1/2 cup) sugar
75 g unsalted butter
2 teaspoon cardamom
3 dl (1 cup) all-purpose flour
2 teaspoon baking soda
1 dl milk (1/3 cup milk)
1-2 Apple(s)

Cinnamon Crumble:
25 g butter
2 tablespoon sugar
4 tablespoon flour
2 tablespoon cinnamon


Instructions:

Preheat oven to 390 F (200'C).

1. Add eggs and sugar in a large bowl. Mix it well, with an electrical whisk, until smooth and creamy.

2. Mix flour, cardamom and baking soda. Stir slowly into the egg/sugar mix with a spoon or a hand whisk.

3. Melt butter. Add the melted butter and milk to the rest of the mix. Stir slowly. Set aside.

4. For the crumble. Melt butter. Mix with sugar, flour and cinnamon. Set aside.

5. Peel the apple and cut into small pieces.

6. Fill each muffin cup to a third, add some cinnamon crumble, then cover so the muffin cup would be almost full. Press some apple pieces into the muffin with your fingers (adjust the amount after personal preference).

7. Bake in oven for 15-20 min, until golden brown.

Enjoy!